Sill, never-ending flavour

1987: Launch of soup business

Diversification of the dairy into long life liquid soups promoting the production of vegetables and sea produce in the region.

1997: Widening of the product range

Widening of the product range with blended soups

1998: Launch of small-size packages

2002: Organic soups

Launch of Organic Bio soups under LA POTAGERE brand name

2004: Production workshop

Modernisation of the blending and cooking areas of the "preparation" workshop: increase in production capacity

2007: Launch of ranges

LA POTAGERE brand launch of following ranges:

• “Les cuisinées” (ready soups with chunks)
• The first long life cold soups